Plant-Based Lebanese Cooking Class
Tuesday, September 9, 4:30-7:30 p.m. Port Townsend, WA
Plant-Based Lebanese
$30 for one person; $40 for two family members
- Explore creative cooking techniques, flavor combinations, and easy substitutions to elevate classic holiday dishes.
- Discover whole-food plant-based cooking tips to help you gain confidence in the kitchen.
- Learn whole-food plant-based nutrition tips for healthier living.
- Expand your dietary horizons and discover new flavors.
- Master whole-food plant-based cooking techniques for healthier, sustainable meals.
- Family Discount: $40 for two family members
Plant-Based Lebanese
- A Fun Hands-On Interactive Cooking Class
- Gluten-Free Whole-Food Plant-Based Recipes
- Complete Recipe Guide with Variations and Tips
- Practical Hands-On Experience
- A Delicious Whole-Food Plant-Based Meal
- Family Discount: $40 for two family members
Heather Reseck, RDN
Heather Reseck is a registered dietitian nutritionist specializing in plant-based nutrition. With over 40 years of experience as a culinary educator, Heather will guide you into the captivating world of delicious and nutritious plant-based cooking.
She is passionate about helping her students learn the secrets of flavorful and healthful plant-based foods. Heather designs hands-on cooking classes that are engaging, fun, and bursting with delicious discoveries.
It’s more than just learning how to cook—it’s embarking on a culinary journey full of fun, flavor, and nutritious benefits. Elevate your cooking skills and practical nutrition knowledge so you can experience better health.
"All I had to do was show up. No grocery shopping! Everything was set out. I enjoyed cooking with friends."
— cooking class participant
Great job! Thank you very much. I'd do this again. Looking forward to trying these dishes at home.
— cooking class participant
Delicious food that is also beautiful and healthy. I enjoyed learning about unfamiliar foods, cooking techniques, and kitchen products.
— cooking class participant
I enjoyed meeting new people, working together, and trying new foods.
— cooking class participant
